I am drinking a group pick thats coming in at 112.89 proof. There is a robust salted caramel, intense leather and very strong oak coming right of the bat. White pepper, hints of prune, earth and mild peat smoke come into play before the proof starts to show its power. The leather and tannin comes back, with a earth robust finish. This is a great bottle, with Andalusia cementing itself in the top 3 american single malts ive had so far.