Flaviar advent calendar day #17 Nose: vanilla, oak, sourdough. Mildewy grain? Cranberry, corn, some minerality. Buttery graham cracker Palate: spiced and toasty oak. Cinnamon, Brown sugar, significantly spicy. Oily. Pretty fruity but not in a sickly sweet way. More like baked fruit. Some sweet oak too. A hint of petrichor, very strong wood oil notes as it transitions to the finish Finish: oily yet dry, toasted oak and a hint of mint.