Flaviar advent calendar day #23 Nose: spice, Brown sugar, herbal and floral elements. Pistachio and a bit of oak. Palate: spicy, rye bread, caramel sweetness, chai spice. Strong oak, a bit of honey and a mild earthiness. Peppery. A hint of malt. Herbal/floral elements that are light. Finish: short, oaky tannin with honey.