jdriip
Larceny Barrel Proof Bourbon Batch A122
Bourbon — Kentucky, USA
Reviewed
April 5, 2024 (edited April 20, 2024)
Initial pours. Smells and tastes like everything spent too long under flame. Burnt brown sugar, burnt oak, even the baking spices seem crispy. Quite hot. I needed an ice cube. Hopefully this will calm down with some oxidation.
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