Nose: still a strong, oily, phenolic peat but it has become slightly muted as this bottle has sat. Definitely peatier and smokier than the 10 which i am A-B'ing here. Smoke, vanilla, slightly herbaceous but in a decomposing way. Lightly earthy, Sharp. The slightest hint of lemon peel. After having a few sips, a sweeter note comes out slightly, the slightest hint of honeyed malt. The 10 in comparison has almost a plastic/Play-Doh note Palate: massive, pungent, oily peat hits big initially paired with a strong robust smoke. Gives way to a tarry flavor and thick mouth feel. A hint of honey, slight malty sweetness as it transitions to the finish. Theres certainly some seaweed/salnity here too. The 10 presents much sweeter than this with more prominent cereal/malt and vanilla flavors. Finish: oily, lengthy, strong peat fire ash. Phenolic. Mild to moderate oak tannin. The 10 gets more rubber on the finish. ------ Having a dilemma on whether to kill this quickly as its sat open at about 60% for about a year and the uniquely massive and oily peat is starting to wane a bit. Should I go for it and treat it with a little less reverence?