This is my first Malt whisky at the moment, but this coffey still malt whisky was a fascinating pour. Glencairn, neat. On the nose I got a slight burn with acetone and ethanol, but with time it opened up with cocoa, toffee, chocolate, and banana. In the pallate the flavours darkened and the malt, cocoa and banana open up, with a pleasant burn. The finish is woody and eathy, with coconut being the final note that stays with you.