I've enjoyed this 8-year release more than the 12-year one. It's really sweet but not drastically, with a lot of molasses on the palate. It restored my faith in Jamaican rum! Appleton Estate has a storied history that adds to the richness of their rums. The estate is nestled in Jamaica's Nassau Valley, a lush and fertile region ideal for sugarcane cultivation. This location has been producing rum since 1749, making Appleton Estate one of the oldest and most respected distilleries in the Caribbean. The distinct molasses flavor in this 8-year-old rum harks back to the traditional methods of rum-making that Appleton has preserved over centuries. Molasses, a by-product of sugarcane, has been a staple ingredient in Jamaican rum since the 17th century when sugarcane plantations flourished under British colonial rule. What makes Jamaican rum, particularly from Appleton Estate, unique is the use of limestone-filtered water from their estate's natural spring, along with the tropical aging process. The warm, humid climate accelerates the aging process, giving the rum a depth and complexity that is truly unique to the region. Moreover, Appleton's commitment to quality is evident in their use of copper pot stills, which impart a distinctive character and richness to the rum. This traditional distillation method ensures that each sip is a tribute to the heritage and craftsmanship of Jamaican rum-making. The 8-year-old rum's balanced sweetness and rich molasses notes not only provide a delightful drinking experience but also connect you to the vibrant history and culture of Jamaica. It’s a testament to the enduring legacy of Appleton Estate and the island's significant role in the history of rum.