Cult favorite, but also a tequila traditionally made with no additives. Tasted neat. Clear but lightly cloudy, light coating legs in the glass. Nose is sweet vegital and mineral, lightly earthy. In the mouth, a ton of stone mineralality, salt, and earthy vegital/grassy flavors. Coating mouthfeel is soft, sweet, and pleasant. Lime, pepper, and a little bitter grassiness shows up in the finish. I can see why people like this, for mixing and even sipping. Lots of flavor, no off flavors or ethanol burn. It's balanced and well made.