Cachaça Duim family production in the city of Mar de Espanha, state of Minas Gerais. With almost 50 years of tradition, the family has dedicated itself to producing quality cachaça. This blend is composed of 4 woods: Amburana, Oak, Jequitibá and Cobi (Angico). This balanced combination brings a richness of aromas and flavors and sensorial complexity. Straw yellow, aromatic, woody, floral note, herbal touch, soft vanilla, honey, balanced acidity, integrated alcohol, pleasant sweetness, prolonged finish.