Cachaça produced by Etevaldo Queiroz, in the city of Sabinópolis, in the state of Minas Gerais. According to the producer, the drink is made by a French winemaker and rests for two years in a French oak barrel before being bottled. The name of the cachaça pays homage to the producer's wife, judge Lilian Maciel, from the Court of Justice of the state of Minas Gerais. Source: O TEMPO.