Best en daiquiri: big blast of wood, musty cellar, and bitter herbs on the fore. Bitter orange mallow and lime meringue on the mid with some spice but little heat in the end. I might expect this to work in rum amaro drinks like the Lost Plane or the Black Manhattan. Neat/rocks not so much for me. The cellar dominates with stale wood. Much hotter with indistinct sugar and grass notes.