Wruck cachaça was established in the lush Atlantic forest, amid beautiful landscapes in the town of Braço do Francês, municipality of Luiz Alves, Santa Catarina, in 1942 by Otto Wruck passing this art on to the 3rd generation, always producing the best cachaça in the artisanal system, in a copper still. Serving the most exquisite restaurants and specialized hot drinks establishments in Brazil and abroad. Initially the company only produced brown sugar, but as time went by and with the leftover sugar syrup that was centrifuged, in 1942 the founder Otto Wruck thought about making cachaça. Cachaça then became the company's flagship product to this day. After going through a rigorous production process, Cachaça Wruck guarantees pleasure and the purest taste, extracted from sugar cane, with limited production. Source: quiridhuz website.