Made with 100% imported peated malted barley. The entire aging period of this whiskey lasted 5 years divided between the two woods. No color correction. This whiskey was made exclusively by Lamas for Fred Catizanni*, a whiskey lover. There were only 300 750ml bottles. Barrel: American Oak ex-Bourbon and finished in an ex-rum Norma barrel (Lamas). Appearance: Amber color, unctuous, with tears that descend slowly. Aroma: Intense notes of toast and peat, followed by coconut, caramel, dried fruits, dark chocolate. Flavor: Toasted attack, “burnt” coconut, caramel, spices such as a mix of black pepper. With water: smooth and toasty, with an herbaceous touch, and the sweetness stands out: coconut and caramel. Finish: long, intense and peated. Source: ABS Minas Pollyana Gomes