With its still located in the city of Coqueiral, southern region of Minas Gerais, the brand was created thinking about the traditions and strength of this drink that spans the centuries. Roberto, Araçali and their children decided to mark family history with the creation of CACHAÇA ROZENDO, honoring the patriarch Rozendo Pereira Neto. The brand carries the strength, history and heritage of the drink, mixed with the legacies of one of its long-time admirers and supporters, Zinho Rozendo, as he was known in the south of Minas Gerais. The brand brings tradition to the palate, brings history to the table and awakens good old memories of a life well lived. Here's to the good life! The brand carries the strength, history and heritage of the drink. In 2015, a new story about cachaça began to be written by Roberto, Araçali and their children. Soon after, in 2016, the brand was founded and the construction of the still began, also beginning the process of preparing the soil and planting sugar cane. The following year, in 2017, the manufacturing process of Cachaça Rozendo began, an artisanal process, made by hand by those who bring tradition and history to the drink. In 2019, the first batches of CACHAÇA ROZENDO were ready to be sold. And finally, in 2021, the first batch of CACHAÇA ROZENDO PREMIUM was launched, a flavor blend with a Minas Gerais accent! Cachaça Rozendo Três Madeiras Special Bottle 700ml is a blend of the three most noble and native woods from Brazil for aging cachaças. With 40% alcohol content, this drink harmonizes the main characteristics of Amburana, Balsam and Chestnut wood. It is golden yellow and bright in color, very aromatic, with notes of spices such as anise, sweet notes of vanilla and chestnuts. Aged for three years in amburana, balsam and chestnut barrels, it is smooth, soft and velvety. Source: Cachaçaria Nacional.