Meia Lua is part of the history of Salinas/MG, the national capital of cachaça, and began in 1950, when it began to be produced by Deli Alves Rocha. 1988 was the year in which the heritage and passion for cachaça, passed down through generations, became a reality. Ailton Fernandes then founded Cachaça Meia Lua. With hard work and effort, always in search of the best quality, he took the brand to a prominent position in Brazil. At the end of 2019, Cachaça Meia Lua was acquired by new entrepreneurs and became known as Meia Lua Destilaria. Today, it has several cachaças in its portfolio and maintains the constant search for excellence combined with modernity. Cachaça Unna Porto 7 Years Extra Premium 700ml is produced by hand on a small scale, distilled in copper stills. An elegant blend of American Oak in 2 different toasts (toast 2 and toast 4) that brings in its composition the tradition of French Oak, the Brazilianness of Amburana and the surprise of Eucalyptus with a light touch of Sassafras cinnamon. With 40% alcohol content, it is a limited edition of 620 numbered units, launched in celebration of Unna WS Cachaça's 5th anniversary. Unna Porto is an Extra Premium cachaça that goes through a double maturation process, with 3 years of aging in first-use American Oak barrels, another 2 years in French Oak, Amburana, Eucalyptus and Sassafras Cinnamon and later, this blend unique is finished for another 2 years in Port wine barrels. Source: Cachaçaria Nacional.