Cachaçaria Capueira arose from a family dream of producing Cachaça in the state of Goiás in an artisanal and quality way. The desire to make this dream come true was strengthened on the farm, where today cachaça is produced. The name of the cachaça is a tribute to the patriarch of the family who had the nickname “Tião Capueira”. The producer's ideal is to offer the best in quality, flavor and tradition. The special Capueira Prata cachaça is different from other white cachaças due to the controlled oxygenation process in the stainless steel tanks where it rests for months. Source: Cachaça Capueira website.