A second run of Maker's Mark Wood Finishing Series?! Be still my beating heart. At RRP these are some of the best bang for the buck, limited release bourbons you can buy. And I couldn't wait to get my grubby little hands on this one. Baking spices and bittersweet chocolate are dominant on the nose but also some slightly burnt caramel that adds a slightly charred, toasty character to the nose. Deep into the nose, you'll catch a whiff of over ripened cherries and a bit of the tannic oak to create a well rounded if not slightly less sweet scent. Luckily, the sweetness certainly shows itself at the front of the taste with chocolate and maple gently rolling warmly onto the tongue. The heat adds a bit of prickle, but it's not unpleasant nor does it sting. That tannic oak is much less present on the taste but definitely an underlying note but comes on mid taste with baking spice. Sweet and spicy cinnamon rounds out the taste and brings on a little more tongue tingle from the proof. As the taste rolls in to the finish, some tart cherry joins the spice to create a little more viscosity on the mouth feel that was otherwise lacking until then. The finish is medium long but not super oily. Cherry sticks around for the finish as well as some tannic oak. The spice slowly fades out to give center stage to slight tartness and tannins. Although this release is a bit less sweet than I am used to seeing from Maker's Mark it is indeed yet another home run. I've read that they've just been released this month, so hurry out and snag a bottle before they're gone. It is well worth the price of admission.