Cachaça Giuseppe is produced by hand in the municipality of Urussanga, in Santa Catarina. Sugar cane is planted on the property itself, distillation is carried out on a small scale in copper stills. Giuseppe Prata is not aged in wood, it rests in stainless steel tanks for 24 months before being bottled, thus preserving the crystalline appearance and original flavor of the sugarcane. Country (bottling) - Brazil Classification - Cachaça. Based on - Distilled from the fermented must of sugar cane juice. Alcohol content - 39%ABV. Source: Espaco Prime website.