A Small Batch Rum by Red Hare Brewing & Distilling in Marietta, Georgia crafted by aging their White Rum in freshly dumped Bourbon barrels for a minimum of 1 year before being bottled at 50% ABV. It has an aromatic birth with notes of sugarcane, fruits, nuts, herbs & spices; while a rich life adds notes of peach cobbler & S;mores; that led to a balanced death of medium length with notes of oak, gingerbread, nutmeg, toasted almonds & campfire. May 2024