A Small Batch Flavored Rum by Red Hare Brewing & Distilling in Marietta, Georgia crafted by infusing their White Rum with Ecuadorian cacao, toasted coconut & Madagascaran vanilla beans that is agred in toasted oak barrels before being bottled at 40% ABV. It has an aromatic birth with notes of sugarcane, nuts, herbs & spices; while a rich life adds notes of dark chocolate; that led to a velvety death of medium length with notes of oak, coconut & campfire. May 2024