A complex, Single Malt Whisky by the Cotswolds Distillery in Cotswolds, England made with the finest local barley, floor malted with a long fermentation & slow distillation in a traditional Forsyth copper pot still; then aged in first fill ex-bourbon casks & wine barrels. It has an aromatic birth with notes of honey, butterscotch, hints of peach, apricot & marzipan; while a rich & bold life adds notes of malt, oil, dark sugar, spices & caramelized Seville orange marmalade; that lead to a long & tropical death with notes of orange zest, dark red fruits & a hint of molasses. January / August 2020 / March 2021 / July 2022