It all started after watching a television program called Globo Rural, more than 20 years ago. In a report about small producers, our creator, Eduardo Dutra, had the idea of ​​setting up his own distillery at home. After much study, experiments and research into the area, the production of cachaça, still unnamed at the time, began, which greatly pleased friends and family. And it was in 2000 that the hobby ended up becoming his profession. With a list of different names, Barrosinha was the name chosen by Eduardo and, since then, it has been synonymous with quality, joy and great success in the life of the Dutra family. Over the years, Eduardo had the opportunity to see our little girl win Brazil and be featured in many festivals, in addition to gaining the affection of many customers out there.? “We have a prominent position in the Brazilian and international markets, where Barrosinha Ouro and Prata cachaças are made. The Barrosinha brand is well known and recognized throughout Brazil, especially in the Vertentes area, a region that has 36 municipalities. Furthermore, we received the ‘Certificate of origin and quality’ quality seal from ANPAC (National Association of quality brandy producers).” Cachaça Barrosinha Ouro 700ml is produced by hand in the city of Barroso, in the state of Minas Gerais. With 42% alcohol content, the distillate is stored in French oak barrels for two years. The drink has a balanced alcohol palate that matches the smell and taste, in addition to being velvety, smooth, smooth, round, refreshing and very special. It is ideal for preparing traditional caipirinha, among other drinks and cocktails, and can also be used in cooking. Source Cachaçaria Nacional.