Cachaça Matriarca has been produced by hand for more than three decades on the Cio da Terra farm, located between Caravelas, Lajedão and Medeiros Neto, in the extreme south of Bahia. The region, which is traditionally recognized for its rich massapê soil, has stood out in recent years for its differentiated sugarcane production. The history of the Matriarch is intertwined with the entrepreneurship of its creator, Adalberto Alves Pinto. The youngest son of a family of eight brothers, Beto Pinto, as he is known, grew up listening to the lessons of his mother Aracy, an excellent farmer, who practically single-handedly raised and educated all her children like a true matriarch. In the incessant search for the perfect flavor, Matriarca handcrafts the vats and barrels used in production on its own property, which allows it to perfect every detail and innovate, being a pioneer in the use of jackfruit. In this way, the beauty, colors, textures and varieties of wood are valued. Cachaça Matriarca Blend Tropical 500ml is aged in three different woods: guava, blonde - cinnamon and jequitibá barrels. With 40% alcohol content, the distillate has a bright light yellow visual appearance, aroma with notes of red fruits and floral, with a soft sweetness. Furthermore, it has a smooth palate with vegetal notes, a fruity aftertaste and a slight astringency. Source Cachaçaria Nacional.