A complex, Single Pot Still Irish Whiskey by Terry Cross founder of Hinch Distillery in Ballynahinch, Northern Ireland made from a mix of malted & un-malted barley with the addition of 3% to 5% oats to mash bill while the bulk is matured in bourbon casks, though a small portion spent its time sherry casks. It has an aromatic birth with notes of porridge & cream with lime zest & cinnamon & melted butter; while a creamy life adds notes of warm oatmeal raisin cookies, lemon curd shortbread biscuits & mint; that leads to a long & dry death with notes of peppery oak, citrus zest, sherry, rancio, & a prickle of spice. October 2020 / September 2022