A complex sweet herbal apéritif or cordial from France, an old-fashioned white absinthe based on a French recipe from the 1800s, produced in conjunction with the French Absinthe Museum. The lack of color harks back to the days of bootlegging when green spirit could be spotted a mile off. It has an aromatic birth with notes of herbs, peppermint, cardamom & cinnamon; while an herbal life adds notes of fresh flowers, star anise, fennel seed & parsley that led to a long & spicy death. March 2017