A complex, Single Malt Irish Whiskey by brothers Conor & Alan Hyde founders of Hibernia Distillers in Skibbereen, Ireland distilled using a copper pot still & aged for 6 years in first-fill Oloroso Sherry hogshead casks. It has an aromatic birth with notes of fresh malt, smoke, orange, chocolate truffles, honeyed stone fruits, baking spices & lemon curd; while a rich & oily life adds notes of stewed over-ripe plums, raspberry, vanilla custard, dried apricots & a hint of shortbread; that leads to a long & spicy death with notes of honeyed spices, caramel & tart red berries. October 2020 / March 2021 / September 2022