Aroma opens with black cherry, caramel chew candy, barrel char, toasted oak, grape, vanilla bean, leather and nutmeg. Ethanol somewhat present, but it’s not a killer. Complex. Palate brings chocolate, black cherry, walnut, burnt brown sugar, red apple, maple, toasted marshmallow, furniture polish, and gingerbread. There is a lot going on here. Oak is definitely prevalent, maybe a little too prevalent as it kind of overshadows some of the more desirable notes. Flavors are rich. Extremely long finish offers more oak, blood orange, cinnamon, pepper, clove, caramel, and an indistinct earthiness. Mouthfeel is excellent; full bodied and creamy. Compliments the flavor profile perfectly. An intriguing whiskey that does a nice job of blending fruit notes with dark sugars. At $79.99, it’s a winner. In fact, after tasting it I went back to the liquor store to get another bottle and surprise, surprise, it was gone. Ranks up there with some of the best of the previous wood finished releases.