An elegant, 'Worldwide Blended Japanese Whisky by Ichiro Akuto for Hanyuin Distillery in Japan made with a combination of Single Malts & grain Whiskies from around the globe married at the Chichibu Distillery. It has an aromatic birth with notes of peach, dried apricot, butterscotch, vanilla cream, citrus zest, synthetic bananas, lemon zest, granola & gooey malt; while a balanced life adds notes of toffee, barley malt, gingerbread, tropical fruits, honeyed pipe tobacco leaves, roasted chestnut, lemongrass & freshly cut hay; that leads to a spicy death of medium length with notes of vanilla, citrus zest, black pepper & dried tropical fruits. December 2020 / January 2024