A rich Rum from Guyana aged as much as fifteen years in American oak & French Limousin barrels. It opens with notes of citrus, orange peel, vanilla Icing sugar, cola, cinnamon, brown sugar, honey & fruit; a body of orange marmalade, tangerine, lemon & hints of waxy vanilla, brown sugar, cinnamon & pepper; while closing with notes of molasses, cola, orange peels marmalade & spice. January / October 2017 / May 2018