An intense, Peated Beer Cask Finished Swiss Whisky by Säntis Distillery in Appenzell, Switzerland made from malt which was smoked twice over & matured in old beer barrels that were smoked with oak wood. It has an aromatic birth with notes of apple-wood smoke, smoked ham, burnt charcoal, peat & malt; while a complex & silky life adds notes of smoke. smoked ham. Schlenkerla Bamberg Smokebeer, black bread, malt, hints of vanilla, wild berries, prunes, green figs & phenol; that led to a long & bitter death with notes of oak & char. July 2020 / August 2022