Nose: Tropical fruit medley of pineapple and banana, baking spices (ginger, cardamom, clove, cinnamon), dried fruits (apricot, dates), banana cake, carrot cake, lemon rind/peel, lemon meringue, caramel and some hogo funk, blackstrap molasses, some floral eau de cologne notes, hint of sweet old oak and sweet tea Palate: Golden sultana raisins, black pepper and green paprika, oak spice, banana cake, dried apricots, candied peach, runny caramel, sage slightly bitter herbalness, hint of cinnamon rolls Finish: Bittersweet old barrel with oak spice, dried plantains and prunes, sticky coffee toffee, some salted sea spray, dried apricots and apple skins