An intense, Brandy by Tenuta Il Poggione in Grappa di Brunello, Italy crafted with Sangiovese grape pomace from the Paganelli vineyard. It is distilled in copper pot stills, with the heart of the distillate aged for 4 years in 350-liter French oak barrels that held Il Poggione Brunello di Montalcino before being bottled at 43% ABV. It has an aromatic birth with notes of fruits, wood, flowers, nuts, herbs & spices; while a rich & complex life adds notes of grape pomace, apple, apricot, honeysuckle & anise; that led to a bold death of medium length with notes of black raisins, honey & hints of oak & almonds.