Following the family tradition of cultivation and love for the land, the property is located at the source of the Extrema River, 65 km north of Formosa, in Goiás. Due to the love for the drink, the idea of producing Cachaça Caialua emerged. In 2009, work began on sugarcane fields, civil construction, equipment and a lot of study on the product. In 2012, the first cachaça was born. Harvesting is manual, using sugarcane foliage and bagasse as animal feed. The cooling water in the distillation process returns to rivers and streams. Vinasse is used as fertilizer in the sugarcane fields themselves. Cachaça Caialua Extra Premium is a drink aged for five years in American oak barrels. It presents notes of striking caramel mixed with tannin, finishing with touches of burnt coconut. Light, has an alcohol content of 40%. Source Cachaçaria Nacional.