A bold and complex whiskey, aged for at least four years and bottled at 100 proof. The nose offers dark chocolate, toasted oak, and cinnamon, with hints of dark fruit. The palate is full-bodied, featuring molasses, caramel, and spicy rye, with a strong oak influence. The finish is long and warming, with lingering spices and cocoa. It's a rich, intense rye whiskey that stands out for its depth and robust flavor, making it ideal for sipping neat or in rye-forward cocktails.