A rich, Rhum Ambre by Compagnie Vidzar in Nosy Be, Madagascar made with locally grown sugarcane; which is grown alongside ylang-ylang vines, vanilla plants, clove, citrus & other exotic plants which influence the flavors; aged for 3 years in ex-Chivas Brothers Whisky barrels. It has a candied birth with notes of vanilla, guava, plantains & citrus zest; while a rich & candied life with notes of vanilla candy, sweet espresso, bananas foster, candied orange peel & spices; that leads to a candied death with hints of tropical fruits, cinnamon & chocolate. October 2020