A rich, aged rum by the Ron Millonario Distillery, owned by Fabio Rossi & his brother, in Peru made from a blend of 8–15-year-old Rums aged in barrels made from American & Slavonian oak blended through a 4-stage solera process. It has a rich & aromatic birth with notes of caramel, cinnamon, coffee & candied fruit; while a rich life adds notes of walnut, oak, vanilla & toffee; that leads to an elegant death of medium length. November 2019