The Tequila I keep always in my bar. Not 100% Blue Agave but enjoyable just as much straight as in a classic Margarita (I use freshly squeezed lemon, lime, and orange juice in place of Sweet/Sour mix, no salt, on the rocks, with Grand Marnier instead of Cointreau). Note: When I say "straight," I mean in a tulip-shaped glass or snifter SLOWLY, NOT a shot!