Cachaça Flor das Gerais is produced in the municipality of Felixlândia, in the Central region of Minas Gerais. Aged for at least 24 months in Jequitibá-Rosa (Cariniana legalis), the first wood used by Flor das Gerais to age its cachaças and the most versatile of the three. Recommended for pure consumption at room temperature and chilled, as well as for composing brightly colored citrus drinks. Color: Natural. Translucent with a subtle amber, almost imperceptible. Body: Intense shine. Moderate oiliness with well-defined formation of “tears”. Aroma: Striking vegetal aroma of sugar cane, followed by a light sweetness with notes of vanilla and molasses. The alcoholic aroma is light, elegant. Mouth: Soft with balanced alcohol, moderate acidity and subtle bitterness. Striking, sweet aftertaste, showing sweet notes. Source: Flor das Gerais.