Product designed by Dr João Pena in 1996 as his second professional activity, with the aim of pleasing the most diverse palates. The brand's products have a lower alcohol content, as well as a different aroma and flavor. From several names came ?ERVA DOCE'', which was created with great care. Produced by the Pena family in Salinas, the “capital of cachaça”, each bottle is produced with lots of love and care. ?Our satisfaction is your satisfaction. A toast to life." Cachaça Erva Doce Carvalho 670ml is produced in the city of Salinas, which is located in the state of Minas Gerais. With 39% alcohol content, the distillate is stored in oak barrels for two years, thus presenting , yellowish color. Source: Cachaçaria Nacional.