A rich Awamori by Masahiro Distillery in Okinawa, Japan made with 100% premium Indica rice; aged in 1st fill white oak casks for a minimum of 10 years. It has an aromatic birth with notes of wood, flowers, herbs & spices; while a rich & creamy life adds notes of sauteed mushrooms, caramel, butter, cinnamon, anise, clove & roasted oak; that leads to a floral death of medium length with a hint of pepper. December 2021 / January 2022