An elegant, Grappa by Distillerie Camel Spa in Friuli, Italy made with red grapes coming from nearby vineyards, matured in French oak barrels that were toasted & smoked by burning oak flakes & Kentucky tobacco leaves; before being bottled at 40%. It has an aromatic birth with notes of smoke, tobacco leaves & wood chips; while a delicate yet spicy life adds notes of cigar box, black pepper, caramel & cinnamon; that leads to a complex & balanced death. August 2020