Underrated. The smoky, woody at nose, then completely smoky at mouth and a hint of peppermint. Spicy but dont burn, straightforward smoky but not intense. It is very grounded. Rest for a bit: ink Dilute with one drop of water for 1oz, it is so genteel that it almost gets peaty without the rubbles or thr kick. It’s a temperature. No ethanol in taste; ethanol is s temp. It’s cold and frisky, smoky. Almond core might be a bit but a pecan apple pie is more accurate.