Nose: Right off the bat, you're hit with a strong oak presence—it's an oak bomb for sure. There's a lovely mix of vanilla and caramel in there too. As you keep sniffing, some fresh fruits start to peek through. Initially, it has a bit of a perfumey vibe, but give it a moment, and you'll notice some floral notes coming out. Adding a splash of water (about 2ml) really brings out these floral characters, some blue flowers i can’t name. Palate: The first sip is a burst of apples and papaya, with a slight burnt wood note, no it is not smoky. It's very malty, giving it a rich, full-bodied feel. The whisky has quite a spicyness and anise bitterness that balances the sweetness nicely. The mouthfeel is wonderful—slightly oily with cinnamon baking spices adding warmth and a bit of astringency to keep things interesting. Finish: The finish carries on with the oak and anise notes, leaving a pleasant warmth that lingers. It's medium to long, so you get to enjoy those flavors for a good while.