Produced in Pirapetinga - MG, this Arborea cachaça blend was stored for 1 year in oak barrels and 6 months in Umburana barrels. 39% Alcoholic Graduation. Fresh fruity aromas such as peach combined with a soft, creamy sweetness and complex evolution. Pairs well with preserves, eggs, mushrooms, tomato base or creamy dishes such as moqueca and raw meats. Source: Cachaçaria Alambique website.