Damon_Elliot
Port Charlotte Scottish Barley
Single Malt — Islay, Scotland
Reviewed
February 14, 2016 (edited June 4, 2017)
Pale golden color; on the nose, intense peat smoke, carrying with it a lovely flowers-by-the-sea sensation (citrus floral?) and polished leather; explosively flavorful — sea salt, pickled herring, seaweed, char, toasted coconut, citrons, caramel cream maybe — and it coats the mouth with a smooth oiliness. The finish is bright, smoky, and quite dry. The aftertaste brings around the malt. Complexity beyond comprehension, but all the more enjoyable. This one is like the patch of clear, soaring sky that interrupts the rain clouds. An outstanding bottle of Scotch.
Create Account
or
Sign in
to comment on this review