Nose: Starting off, it’s got a gentle peat presence, with mild smoke and an inviting mix of burnt butter and burnt sugar. There are delicious hints of chocolate malt biscuits and roasted nuts—think peanuts and walnuts. Give it another sniff, and you'll get more peat and that unmistakable hospital antiseptic and cigar scent. Adding water brings out slight floral notes, reminiscent of heather. Palate: This whisky’s got a slightly ashy character with dried fruits like figs and apricots mingling with rich chocolate from the oloroso sherry cask. It’s beautifully balanced, with a touch of sweetness and saltiness, a bit of brininess, and a nice hint of salted caramel. There’s a little vanilla and slight oak spiciness that feels just right. The sea salt and brine really bring everything together. Finish: Medium to long, with cigar smoke, leather, and salted caramel lingering on the sides of the tongue. There's a slight spice from the oak, and while I don’t smoke, it feels like having a bite of chocolate after a puff of a cigar. Overall: This Islay single malt is a real gem. It’s not overly peaty, which makes for a lovely, smoky experience. It paints a picture of enjoying chocolate and roasted nuts in an old library or near a cozy fire pit. Would’ve been fantastic if it was 46% ABV and unchill filtered, but it’s a great casual whisky nonetheless.