Batch #2 An intense, Armenian Brandy by Grisa & Jugo, Flaviar founders created with local ingredients. It is made with a blend of Kangun, Kakhet, Garan Dmak & Rkatsiteli grapes before being aged for 23 years in Caucasian Oak, with only 3500 bottles released. It has an aromatic birth with notes of dried fruits, nuts & spices; a rich life adds notes of plum, raisin dark cherry, almond & walnut; that leads to a spicy death of medium length with notes of clove, tobacco, molasses, vanilla, oak & a hint of black pepper. March / April / July 2020