Peaty_Moss
Singleton of Glendullan 12 Year
Single Malt — Speyside, Scotland
Reviewed
November 4, 2024
Nose: Pear, maple syrup, cherry, licorice, smoke, redwood, floral, plum, vanilla
Label: honey, fresh fruit, toffee, soft cooked apples, luscious brown sugar
Aged in Pedro Ximenez Oloroso and refill ex-bourbon casks.
Initial impression strong maple and brown sugar and spice, with briny and peaty body.
Finish:smoked tobacco and leather with sweet floral/cooked apple sprinkled with light toffee.
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