The Singleton of Glendullan 12 Year
The Singleton // Speyside, Scotland
You might be surprised to learn that the Glendullan distillery produces almost 4 million liters of whisky per year. Most of the whisky is used in blends such as Old Parr and, until 2007 when they were reintroduced as a single malt by Diageo that was their only function. The Singleton distilleries will vary throughout the world so if you order a Singleton in Asia, you'll get whisky from Glen Ord and in Europe you'll be poured Dufftown.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask TypeEx-bourbon & Ex-Sherry
"The aroma is low in intensity, but you will find breakfast cereal and lemon zest. As you taste, the whisky is a touch on the sweet side with pears and cinnamon. The whisky is slick on your palate and the finish has a tiny touch of bitter char smoke and vanilla. The whisky is on the tart side, leaving you salivate for the next sip. "
Tart & Fruity
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