Nose: ethanol and corn, caramel, baking spice. Getting hints of red wine barrels here. Palate: nice robust oak. Very well rounded. Moderate red fruit notes. Caramel. I feel like im getting a dried out oak note, like old dark grey wood thats been sitting out for a while, wondering if this is the Hungarian oak. Definitely a corn whiskey, but mellowed out and moderately robust in flavor profile. A bit of spice. Finish: moderately thin. Hints of caramel .